Bride's
Name:
Last:
Contact:
Bride
Groom
Other
Groom's Name:
Last:
Other:
Address:
City:
State:
Zip:
Day Phone: (
)
Evening Phone: (
)
Fax:
Email:
Preferred Method of Contact:
email
fax
phone
mail
Event Date:
January
February
March
April
May
June
July
August
September
October
November
December
Day:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Year:
2008
2009
2010
Start Time:
Type of Reception:
Formal Reception
Casual Reception
Cocktail Reception
25-50
50-75
75-100
100-150
150-200
200-250
250-300
300-350
350-400
Number of Guests:
Colors/Theme (if any):
Include Ceremony?:
No
Yes
Not Sure
Other:
Culinary Style:
Plated, Multiple Courses
Formal Table Presentation
Elegant Dinner Buffet
Tapas Buffet
Light Dinner Buffet
Hors d'oeuvre Buffet
Passed Hors d'oeuvre
Brunch Buffet
(None)
~Most all culinary options include hors d'oeuvre passed on Sterling trays.
~All menus include unlimited non-alcoholic beverages.
Beverage Service:
(None)
Client-Hosted
Non-Hosted
Non-alcoholic
Libations:
Wine
Beer
Champagne
Cocktails
How did you find us?
N/A
The Bravo Wedding Guide
MyPortlandWedding.com
SayIDo.com
ACEP.com
Another Website
Search Result
Magazine
A Friend told me
Attended a Party
Last Thursday
Newspaper
Television
Radio
Other
Reception Budget:
No Budget
$3000-$4000
$4000-$5000
$5000-6000
$6000-7000
$7000-8000
$8,000-10,000
$10,000-15,000
$15,000-$20,000
Over $20,000
Additional Information: