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Scott McMullen
Michigan transplant Executive
Chef Scott McMullen cultivated his
passion for the local organic fresh
produce, wild seafood, handmade pastries
and breads, and ranged meats while
studying cuisine in the Northwest.
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Whether you’re planning a formal
butlered dinner, each course served
to your guests, or a bountiful
dinner buffet, complete with hors
d’oeuvre passed on Sterling trays,
Chef McMullen and his staff will
create a luxury dining experience
that you and your guests will never
forget!
The Acadian Ballroom features exclusive on-site, full-service catering for most any event.
We also provide expert off-site catering and event management throughout the Northwest.
Enjoy your event in the classic feel of our ballroom or another venue of your choosing. Either way, together we will create an experience that you and your guests will never forget!
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