Whether you're planning a formal sit-down dinner, with each course served to your guests, or a bountiful dinner buffet, complete with hors d'oeuvre passed on silver trays, the Acadian team will work with you to tailor-make a menu to fulfill your specific culinary desires, down to the finest detail.

The Acadian Ballroom features exclusive on-site, full-service catering for most any event.
We also provide expert off-site catering and event management throughout the Northwest.

Enjoy your event in the classic feel of our ballroom or another venue of your choosing.  Either way, together we will create an experience that you and your guests will never forget!

Maclane Thurston

Chef Mac Thurston cultured his passion for food in the organic growing regions of Northern California beginning his quest to bring the freshest and finest local produce and game to the luxury dinner table.

Celebrated favorite apprentice from the Western Culinary Institute, Chef Maclane Thurston studied under venerable Master Chef Anton Fluery, Chef for the Von Trapp family, creating culinary masterpieces for George Bush at the Kentucky Derby and Hollywood dinners for Mandy Moore and Andy Roddick.

View some samples of the Chef's menus here...