Butlered on Sterling Trays
Gulf Shrimp on Sweet Dark Rye with Dijon and Cilantro
Golden Forks of Seared Filet Mignon with Horseradish Crème
Crisp Pastry Cups with Marinated Tomato, Basil and Fresh Mozzarella
Greek Pastry Triangles filled with Tangy Goat Cheese
Mediterranean Tapas Buffet
Marble Waterfall of Fruits & Berries, Warm Chocolate Orange Fondue
Granite Cliffs of Stacked Farm Vegetables with Roasted Onion Sauce
Gathered Field Greens with Berry Vinaigrette, Candied Nuts, Bleu Cheese
Croustini with Pesto Cheese Torta, Dungeness Crab and Artichoke Dip,
Sundried Tomato and Olive Tapenade, Duck and Port Wine Pate
Wild Mushroom Ragout with Braised Beef Sirloin
Oven Baked Creamy Tuscan Polenta with Asiago Cheese and Herbs
Roasted Chicken Breast Simmered in Spicy Moroccan Sauce
African Saffron Rice with Lemon Essence
Rustic Artesian Breads with Huckleberry Butter
Sweets with your Bridal Cake
Hand Fashioned Chocolate Forest Truffles
Chocolate Dipped Fresh Strawberries
Butlered Beverages
Kobos Coffee
Crisp Sparkling Italian Cider
Fresh Strawberry Lemonade
Sodas
