Butlered on Sterling Trays
Pacific Prawns on Sweet Dark Rye with Dijon and Cilantro
Butter Pastry Triangles filled with Tangy Goat Cheese and Marinara Sauce
Willapa Bay Oyster Skewers with Crispy Pernod Liquor Crust
Endive Leaves with Wild Mushrooms in Port Wine Sauce
Mini Dungeness Crab Cakes with Wasabi Ginger Sauce
Egyptian Dates filled with Chorizo Sausage wrapped with Italian Bacon
Baby Red Potatoes filled with Creme Fraiche and Caviar
Maple Glazed Duck Breast on Potato Gaufrettes
Gravlox on Herbed Toasts with Spicy Cream Cheese
Gold Spoons of Pearl Pasta with a Roasted Garlic Cream Sauce
Roasted Turkey with Curry Almonds on Won Ton Crisps
Skewered Sea Scallops wrapped in Bacon with Tangy Barbecue Sauce
Baby Red Potatoes with Crème Fraiche and Caramelized Onions
Pork Mango Skewers with a Tangy Barbecue Sauce
Sesame Seared Ahi Tuna Forks with Wasabi Dipping Sauce
Forest Mushrooms filled with Dungeness Crab and Parmesan
Warm Parmesan Italian Bacon Sultan Slippers with Rum Raisin Chutney
Tuna Tartar with Chives and Lemon on Won Ton Stars
Turkey and Cheese Pastries with Smoked Tomato Dipping Sauce
Tandoori Chicken Forks with Tangy Mint Dipping Sauce
Endive Leaves filled with Lobster Salad
Crab Filled Won Tons with a Sweet and Sour Dipping Sauce
Spice Rubbed Cedar Planked Salmon on Crunchy Potato Rounds
Crispy Pastry Cups with Italian Tomatoes, Basil and Fresh Mozzarella
Seared Beef Filet Mignon Forks with Horseradish Dipping Sauce
Indian Pastry filled with Seasoned Potato and Chicken with Mint Dipping Sauce
