Butlered on Sterling Trays
Pacific Prawns on Sweet Dark Rye with Dijon and Cilantro
Crisp Pastry Cups with Tomato, Fresh Mozzarella, and Basil
Baby Red Potatoes with French Cream and Caramelized Onions
Pork and Fresh Mango Skewers with Caribbean Sauce
Royal Bountiful Dinner Buffet
Marble Waterfall of Fruits & Berries, Warm Chocolate Orange Fondue
Giant Classic Caesar Salad with Parmesan Garlic Butter Croutons
Acorn Squash glazed with Brown Sugar Gran Marnier
Steamed Asparagus with Lemon Tarragon Sauce
Smashed Yukon Gold Potatoes with Garlic and Horseradish Butter
Spinach and Portabello Mushroom Layered Pasta with Basil Tomato Sauce
Spring Chicken Breasts with Apple Toasted Hazelnut Riesling Sauce
Braised Loins of Beef with Cabernet Pearl Onion Sauce
Raised Soft White Rolls with Wild Cranberry Butter
Sweets
Dark Chocolate Dipped Strawberries
Hand Fashioned Chocolate Forest Truffles
Butlered Beverages
Kobos Coffee
Sparkling Italian Cider in Champagne Flutes
Strawberry Lemonade
