Butlered on Sterling Trays
Seared Beef Filet Mignon Forks with Horseradish Dipping Sauce
Pacific Prawns on Sweet Dark Rye with Dijon and Cilantro
Crisp Pastry Cups with Tomato, Fresh Mozzarella, and Basil
Bountiful Charcuterie Buffet
Marble Waterfall of Fruits & Berries, Warm Chocolate Orange Fondue
Granite Cliffs of Crisp Farm Vegetables, Roasted Onion Sour Cream Sauce
Giant Classic Caesar Salad with Parmesan Garlic Butter Croutons
Marinated Large Chunks of Yukon Gold Potatoes with Wild Green Onions
Granite Slab of Northwest Cheeses, English Sweet Wheat Crackers
Butter and Champagne Basted Hot Carved American Turkey
Garlic and Herb Encrusted Hot Roasted Beef Shoulder Filet
Hot Victorian Sugared Ham with Molasses Brown Sugar Raisin Sauce
Chardonnay Mustard Sauce, Horseradish and Sour Cream Sauce
Raised Soft White Rolls With Wild Huckleberry Butter
Sweets
Washington Strawberries dipped in Dark Chocolate
Hand Fashioned Chocolate Forest Truffles
Butlered Beverages
Kobos Coffee
Sparkling Italian Cider in Champagne Flutes
Strawberry Lemonade
