About this Menu:
Carved Dinner

Everything you need for dining is included with this menu option:

•Elegant white table cloths

•Fine 14k gold and ivory bone china

•Goldware forks/knives

•Champagne flutes

•Butlered cake service

•Matching cocktail napkins

•Table and buffet candles

•Giant ferns and palms for the buffet and cake table decoration

•Traditional butler service.

•All of the leftovers to take home for the “day after the buffet.”

Prices start at $34 per guest depending on guest count, beverage service, and menu.
 
This is a sample menu, please feel free to substitute or design a custom menu from scratch.

Download a printable PDF of the menus...

Butlered on Sterling Trays

Pacific Prawns on Sweet Dark Rye with Dijon and Cilantro
Forest Mushrooms filled with Dungeness Crab and Parmesan Cheese
Crisp Pastry Cups with Italian Tomatoes, Basil and Fresh Mozzarella



Bountiful Dinner Buffet

Marble Waterfall of Fruits & Berries, Warm Chocolate Orange Fondue
Granite Cliffs of Crisp Farm Vegetables, Roasted Onion Sour Cream Sauce
Gathered Greens with Berry Vinaigrette, Fresh Berries and Candied Nuts
Spinach and Portabello Mushroom Lasagna, Basil Tomato Sauce
Smashed Yukon Gold Potatoes with Garlic and Horseradish Butter
Butter and Champagne Basted Hot Carved American Turkey
Chef-Carved Garlic and Herb Encrusted Roasted Beef Loin
Chardonnay Mustard Sauce, Horseradish Creme Sauce
Raised Soft White Rolls With Cranberry Butter



Sweets with your Bridal Cake

Hand Fashioned Chocolate Forest Truffles
Chocolate Dipped Fresh Strawberries



Butlered Beverages

Kobos Coffee
Crisp Sparkling Italian Cider
Fresh Strawberry Lemonade
Sodas