Butlered on Sterling Trays
Pacific Prawns on Sweet Dark Rye with Dijon and Cilantro
Crisp Pastry Cups with Tomato, Fresh Mozzarella, and Basil
Baby Red Potatoes with French Cream and Caramelized Onions
Pork and Fresh Mango Skewers with Caribbean Sauce
Salad Course
Gathered Field Greens with Wild Blackberry Vinaigrette, Blackberries
Raised Soft White Rolls and Rustic Breads with Wild Marionberry Butter
Dinner Course: Please select 2, plus a Vegetarian option
Roasted Pacific Halibut Filets with Chantrelle Mushrooms
Braised Beef Sirloin with Cabernet Pearl Onion Sauce
Northwest Wild Salmon with Riesling Tarragon Butter Sauce
Fresh Linguine with Rock Shrimp, Basil, and Sundried Tomatoes
Stuffed Pork Tenderloin with Apple Brandy Glaze
Whole Young Spring Hens with Orange Marmalade Spice
Spinach and Portabello Mushroom Lasagna, Zesty Tomato Sauce
Sweets
Dark Chocolate Dipped Strawberries
Hand Fashioned Chocolate Forest Truffles
Butlered Beverages
Kobos Coffee
Sparkling Italian Cider in Champagne Flutes
Strawberry Lemonade
